The famous marshmallows!

You asked, and we did our best to get it out of them!

One of the highlights of our recent event was the Pellar Estate Winery Icewine Marshmallows. Seriously, how many of us went back for seconds, thirds, fourths….

Well we tried our best to get the recipe, but as it’s a signature product for them, we could only squeeze out the base recipe. But that just means we’ll need to get together and experiment, and drink much Icewine!

A few words of caution: Please note this recipe involves very hot molten sugar/caramel, it is very dangerous if you handle it improperly and we would hate for someone to get severely burned, please be use caution and protective equipment (oven mitts/clothes, long sleeve shirt, apron, jeans, closed toe shoes, etc while making).

 

Marshmallow Recipe

  • 79 grams Gelatin sheets
  • 527 grams water (water 1)
  • 176 grams water (water 2)
  • 1650 grams white sugar
  • 412 grams corn syrup
  • Vanilla Extract
  • Icing sugar (to dust with)

 

You will need:

  • A mold of some kind, this recipe can make enough marshmallow for a baking sheet 18” by 13” by 1.5-2” thick
  • A stand mixer
  • Protective equipment (long sleeves, jeans, oven mitts/towels, a sturdy apron)

 

Method

  • Separate sheets of gelatin and mix with water 1 and set aside to bloom
  • In a large pot mix water 2, sugar and corn syrup together, stir to combine
  • Over medium heat bring the mixture to a simmer and let cook until a temperature of 252 degrees Fahrenheit
    (121 degrees Celsius)****Molten sugar/caramel is exceedingly dangerous and can severely burn you if you are not careful, please exercise caution, and make sure you have an apron and other protective equipment when proceeding from this step****
  • Pour hot sugar mixture over the bloomed gelatin (This will cause it to foam and expand a bit, be sure to use a large enough bowl to mix in) in a stand mixer and whip with the whisk attachment on medium speed until cooled slightly
  • Turn mixer up to medium high speed and whip on medium high speed until thickened and semi stiff ribbons form, turn speed to medium low and add in vanilla extract to your liking
  • Pour marshmallow into a mold that is lined with plastic wrap and sprayed with non stick kitchen spray
  • Let cool on counter (do not put in refrigerator) for minimum 4 hours before cutting, to prevent sticking together after cutting dust with icing sugar

Unique

Client Service Manager

Behind every well-run business is a bookkeeper who truly cares, and Unique brings that care to every set of books she manages. With over five years of experience across bookkeeping, accounting and taxes, she is skilled at keeping finances organized and streamlined with business owners in mind. Recognized for her attention to detail, clear communication, and calm problem-solving approach, Unique believes great bookkeeping is about more than balancing the books. It is about building trust, maintaining consistency, and supporting clients every step of the way. When she is not focused on finances, you will often find her enjoying a good movie, hanging out with family and friends or relaxing with music.

Vaidehi

Bookkeeper

Meet Vaidehi, a dedicated and professional Bookkeeper since 2021, who proudly supports and assists her clients. Her efficiency and expertise shines through her seamless handling of her clients’ financial records including Accounts Receivable, Accounts Payable, Bank Reconciliation and client communication. Trust Vaidehi to provide the support and solutions you need. During her personal time, Vaidehi enjoys dancing, cooking and tending to her garden.

Tinna

Bookkeeper

Introducing Tinna, a resourceful and dynamic Bookkeeper with over 12 years of hands-on experience. An expert in all aspects of accounting and finance operations, she handles preparation and maintenance of statutory accounting books, reconciling revenue and expenditure accounts, overseeing the preparation of monthly, quarterly, bi-annual and year-end financial statements, implementing stellar accounting systems and controls, budgeting and financial projections. Tinna’s solid background in managing both financial and non-financial assets, investigating and auditing accounts, makes her an asset to the Fiscal Performance team.

Olusegun

Client Service Manager

If you’re seeking a bookkeeper with a passion for precision, a friendly demeanor, and a love for the beautiful game of soccer, then look no further than Olusegun. With over 10 years of experience with auditing and financial analysis, Olusegun brings a unique blend of expertise and enthusiasm to the table. Known for his approachable demeanor and willingness to go the extra mile, he’s not just your typical accountant – he’s a trusted ally in your company’s full cycle financial management. So, if you’re in need of a bookkeeper (with auditing know-how) who gets the job done, valuing integrity and reliability as part of every job, Olusegun is your go-to guy!

Tracy Khamis

RWM, CPB, DFA – Bookkeeping Services Specialist™

Managing Director

Always wanting to learn and gain knowledge, Tracy has worked for multiple companies from various industries. Having the opportunity to work in varied industries from small companies to large organizations such as banks, accounting firms, schools, restaurants, construction, manufacturing and the arts has been extremely exciting. Each industry has different rules that apply, along with different government requirements. This experience has provided Tracy with extensive growth and understanding of bookkeeping, multiple software platforms, and in-depth financial report preparation. To know Tracy is to appreciate what she can do to put your books in order and keep them in a timely, relevant and professional manner.

Office: 1-905-662-9437
Mobile: 1-905-818-5328
Email: [email protected]